There is more to Mexican food than tasty dishes like tacos, burritos and quesadillas. Many people in the United States do not realize that it is more accurate to talk about Mexican food in terms of the different regions rather than as an entire country with the same cuisine. Mexican food varies a great deal from place to place. Continue reading
If your only exposure to Mexican cuisine is from Taco Bell or Chipotle, then you definitely need to get out more and explore. Chances are you aren’t eating an actual and authentic Mexican dish, but rather an Americanized version, popularly known as Tex-Mex food. The term was coined when Anglo-American settlers encountered Mexican cultures and cuisines as they marched towards Texas.
Confusing as it may be at first, you don’t need to fly to Mexico to know the difference, for there are nearby establishments that prove to be as authentic as any real Mexican restaurant can be, offering an authentic culinary experience. These should help you better discern between Tex-Mex food and actual Mexican cuisine next time.
You might be thinking that a chicken dish topped with a sauce made of chilies and chocolates already spells a recipe for disaster, but this is not the case for the mole poblano. This is perhaps among the most complicated Mexican dish to prepare, with its long list of ingredients and its equally long and numerous steps, but what will emerge from this seemingly onerous task is a delightful dish that perfectly encapsulates everything about Mexico.
Most food enthusiasts even say that mole poblano is one type of food that legends are made of, despite its complicated and time-consuming procedures. In the wrong hands, mole poblano might turn out a disastrous concoction, but fortunately there are expert Mexican food chefs close to home that can achieve the perfect blend of the dish’s trademark blend of spices and Mexican chocolate bitter sweetness.
When people dine in Mexican restaurants, people often go and order the regular stars of the show: burritos, tacos, chimichangas, and other Mexican treats. However, all of these dishes taste a lot better when one of the ingredients is top-notch. The item in question is the main meat component of many Mexican foods: carne asada.
The most basic translation of the name is “grilled meat” and that’s exactly what it is—meat grilled over an open flame, often seared to have a slightly smoky and charred flavor. The traditional carne asada was preferably a skirt steak, but nowadays, Mexican restaurants in Visalia, CA like Alejandra’s Restaurant are free to use any quality meat.
When you’re hoping to relax after a long stressful week, there’s nothing better than having a drink while hanging out with friends, such as the world famous margarita. Often associated with Cinco de Mayo celebrations, you don’t need a Mexican holiday to chug down a few of these tasty drinks.
Margaritas may seem like an intrinsic part of Mexican culture, but the cocktail is actually a modern invention. Carlos “Danny” Herrera owned a hotel in Baja, California which was a popular spot for locals to drop by on the way to Rosarito Beach. In 1935, after Prohibition, people were enjoying a lot of alcohol except for an interesting exemption: Marjorie King, a pretty starlet, was allergic to alcohol except for tequila. The problem was she hated the taste of tequila.
Forget about cheese and wine pairings when you’re craving for something that could really hit the spot. Whether it’s game night or you’re just out to eat with friends, there’s no denying that Mexican food paired with beer is a match made in heaven. Don’t grab a bottle just yet; like any food-beverage pairing, the two elements need to combine and bring the best out of each other. Here are some food and beer pairings you definitely need to try when you go to your local Mexican restaurant in Visalia, CA.
Visalia, CA is a charming city with a high quality of life that attracts people to settle down here. The people have a strong sense of community, especially since many of the residents are of ethnic origins that place a premium on the family. So, if you have been in a relationship for quite some time and are seriously considering marriage and a family, Visalia would be a good place to start a new life with your partner.
Before you allow your mind to wander off to the far future, though, first things first. Where do you plan to pop the question to her? Saffron Alexander, writing for the Telegraph, says proposing in a restaurant is often an ideal setup, and can be done successfully as long as you consider the following tips.
“Sometimes, it takes a hardened soul to gorge on certain types of food and still come out satisfied. One such type is Mexican cuisine, which has a serious reputation for being spicy. While people of lesser constitution may prefer eating something that does not have much spice, those attracted to Mexican cuisine find something about the richness of spice that makes them come back for more.
Food lovers in Visalia, CA, are among the people who relish the challenge of hot spices. With approximately 41% of the city’s 122,000 population being of Hispanic/Latino origin, heavily spiced food is intrinsic to their culture. It is no surprise, then, that dishes prepared in Mexican restaurants in the city are uniquely different and authentic, such as Alejandra’s Restaurant on West Main. “
Simply hearing the word “summer” brings to mind the thought of vacations spent abroad, and where better to enjoy the warmth than in sunny Mexico. Imagine walking along row upon row of restaurants, all offering a taste of Mexico’s mouthwatering cuisine, while sipping a glass of margarita to cool off from the heat of the sun.
Can’t find the time to go to Mexico just to try the local cuisine? No worries, for if you’re in Visalia, visiting a Mexican restaurant offering an authentic Mexican cuisine experience is just as good as going to Mexico. If you’re planning to visit the best Mexican restaurant in Visalia, CA, here is a walkthrough of the most popular Mexican dishes you must try.
Cinco de Mayo might be long over but the upcoming summer season is still the best time to give yourself a glass of margarita. Nothing can effectively cool you down during the warm summer days than ice cold margaritas, coupled with only the finest Mexican cuisine offered by the best Mexican restaurant in Visalia, CA. Sipping a glass of the famed Mexican beverage is the closest thing you’ll get to Mexico without actually going there.
Margaritas and Summer
When you hear the word “margarita”, the first thing that will come to mind is that of tropical Mexico and tropical beaches, with the sun at its hottest and giving you your much-needed tan. Just the thought of taking a whiff out of your margarita glass is enough to remind you that summer has indeed arrived.